An experience of discovery and pleasure, worthy of all senses. The kitchen is run by the talented Mauritian chef Sanjeev Purahoo, his cuisine caters to all tastes, moods and occasions. During the day, guests tend to prefer comfortable clothing such as jeans, shorts and T-shirts. Our dress code is "casual chic" in the evening, from 18 hours, when t-shirts, bermudas and sports shoes are not accepted in restaurants. Men are requested to wear long pants, shirts and closed shoes.
Embark on the oldest motorboat in Mauritius for unforgettable moments.
The culinary jewel of the 20 Degrés Sud which mixes both subtly elegance and refinement.
Beach concept nestled under a Bedouin tent with a breathtaking view of the Coin de Mire.
A LA CARTE